
From the orange wrapper to your kitchen
Reggie! Bar recipes
The bar is good on its own. It's even better chopped over ice cream, folded into cookie dough, blended into a shake, or melting into a s'more at the fire pit. Here are four easy ways to put a Reggie! to work, each one written to make real sense in a home kitchen.
Four ways to dig in
Pick your recipe
Each one starts with the same milk chocolate, caramel and peanut bar. No special equipment, no long ingredient lists, no fuss.
Cook with the original
Stock up before you start
Most of these recipes call for two, three, or four bars, so it helps to have a few on hand. Grab a box and keep the pantry ready.


