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From the orange wrapper to your kitchen

Reggie! Bar recipes

The bar is good on its own. It's even better chopped over ice cream, folded into cookie dough, blended into a shake, or melting into a s'more at the fire pit. Here are four easy ways to put a Reggie! to work, each one written to make real sense in a home kitchen.

Four ways to dig in

Pick your recipe

Each one starts with the same milk chocolate, caramel and peanut bar. No special equipment, no long ingredient lists, no fuss.

Unwrapped Reggie! Bar showing chocolate, caramel and peanuts, chopped for a sundae
5 min

The Walk-Off Sundae

Chopped Reggie! Bar over vanilla ice cream with a warm caramel drizzle.

Reggie! Bars spilling from an open box, ready for a batch of s'mores
15 min

Ballpark S'mores

The campfire classic, with a Reggie! Bar where the plain chocolate usually goes.

Cook with the original

Stock up before you start

Most of these recipes call for two, three, or four bars, so it helps to have a few on hand. Grab a box and keep the pantry ready.