The REGGIE! Bar

One bar, the whole story. Peel back the orange paper and you get a round cluster of roasted peanuts folded into soft caramel, all of it under a thick coat of milk chocolate. The first bite gives a little snap, then the caramel pulls, the peanuts crunch, and the chocolate goes smooth over everything. It's sweet with a hit of salt, and it doesn't pretend to be neat. Keep one in your bag, your glove box, or your desk drawer for the three o'clock slump. Drop a few in a lunchbox. Hand one to a kid at the ballpark and watch their face. At 1.8 oz this is a real bar, not a two-bite tease, so it holds its own against a hot coffee or a cold glass of milk. It's the same recipe fans threw onto the field back in 1978, made in the USA and wrapped one at a time so it's fresh the second you tear it open. Start with one, then figure out how many you really need.